Nitric Oxide for Energy & Performance

Nitric Oxide for Energy & Performance

In 1998, the Nobel Prize for medicine was awarded for discovering the importance of Nitric Oxide in our cardiovascular system.

Nitric oxide is produced in our body, naturally, if we eat enough of the precursors required to make it.

Elevated levels of nitric oxide:
increases performance & endurance
improves cardiovascular health
protects blood vessels from vascular aging
are an antioxidant and anti-aging especially for the brain and heart

Nitric Oxide potent foods

VERY HIGH
  • Arugula
  • Bok Choy
  • Spinach
  • Lettuce
  • Swiss Chard
  • Celery
HIGH
  • Red Beet Roots
  • Chinese cabbage
  • Radish
  • Endive
  • Mustard leaf
  • Fennel
MEDIUM
  • Turnips
  • Carrots
  • Green Bean
  • s Cabbage
  • Leeks

Call us @ 951.970.4900 to order yours today!

Fermented Beets Try our fermented beets powder to maximize both nitric oxide and gut health with the entire microbiome! (prebiotic, probiotic and post biotics)
Also try our fermented mushroom powder for immune building and the entire gut microbiome:

LOW

  • Broccoli
  • Cucumber
  • Cauliflower
  • Potato
VERY LOW
  • Onions
  • Garlic
  • Tomato
  • Asparagus
  • Brussels sprouts
  • Peas
Olympians, world class runners, swimmers, and cyclists have found that nitric oxide-potent vegetables: Prolongs the time-to-exhaustion for elite athletes Lowers the need for oxygen during intensive training

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