How to Avoid Sedentary Behavior, 3-Minutes at a Time

How to Avoid Sedentary Behavior- 3-Minutes at a Time

Claremont Colonic Clinic Newsletter
Stop sitting still and do these 8 activities throughout the workday — 3 minutes at a time
Over the course of the pandemic, many people who previously commuted to office spaces and job sites joined the at-home workforce. Unfortunately, that additional time at home easily equates to more sedentary time.

Whether you work from home or not, if your normal daily schedule has you sitting still for hours at a time, it’s important to make an effort to move throughout your day to avoid the negative health implications of being sedentary, such as an increased risk for cancer. In fact, breaking up long bouts of sitting still with just a little exercise can boost your overall health and fitness.

What if, over the course of an eight-hour day, you got up and moved for three minutes every hour?

That’s 24 minutes of exercise daily. Add another 10 minutes of walking or stair climbing before or after work, and you’d be at 34 minutes daily, or 170 minutes per five-day workweek. That’s well over the weekly threshold of 150 minutes, or two-and-a-half hours, recommended by the World Health Organization — without ever setting foot in a gym.

Read on for a practical plan to integrate three-minute movement intervals into an otherwise sedentary eight-hour workday.

1. Get up. Sit down. Repeat

It’s important to get up from your chair at least once an hour. The simplest way to start moving is to make the act of getting up out of your chair and sitting back down into an exercise.

Coaches and trainers call this a box squat. From standing in front of your chair, slowly sit down, making contact with the seat without putting your full weight on it. Then drive through your feet, legs and hips to stand back up. Repeat this movement, at your own pace, for the full three minutes.

If you’re feeling up to it, after a minute or two, you can progress to body-weight squats without the chair. If your chair has wheels, be sure to lock them before performing box squats.

2. Get your heart pumping

Your body is designed to move through three planes of motion: sagittal (front to back), transverse (rotating) and frontal (side to side) so it’s important to exercise in all of them. Think about it: While sitting at a desk, you’re not doing very much side-to-side movement. Everything tends to be right in front of you.

Jumping jacks are a simple yet effective side-to-side movement that gets your heart pumping. That said, I’m not recommending you hop out of your chair every hour and immediately start doing jumping jacks.

To avoid the potential for injury after prolonged sitting, first prepare your body for any type of higher-impact activity. Prep time counts toward your three minutes, so spend a minute doing some side bends, lateral lunges and jogging in place before moving into jumping jacks. If jumping is too high-impact for you, modify with alternating side steps rather than jumps.

3. Move your hands to relieve tension

Ever consider that the tension in your hands from all that typing might be contributing to the tension in your shoulders?

Muscles work in chains, so tension can creep up and down your body. When you’re tight or immobile in one area, other muscles have to compensate to help you move. Those muscles then become understandably overworked and tight, setting off a chain reaction of muscular compensation and chronic tension.

To perform hand exercises, focus on one hand at a time. Rest the elbow of the hand you’re exercising on your desk to stabilize it. Make a tight fist and then open your hand and spread your fingers as wide as possible. Repeat five times.

Then make a fist and slowly circle your wrist in one direction five times. Repeat in the opposite direction. Open your hand and use your opposite hand to gently press your fingers back to stretch the inside of your wrist and hand. Hold for three breaths. Repeat pressing your hand forward to stretch the back of your hand and wrist.

Then focus on your fingers. Use your opposite hand to hold and stabilize your wrist as you stick your thumb out and make three circles in one direction and then the other. Repeat this action to the best of your ability with each finger. Repeat all the exercises with your other hand.

Finish by standing up, interlacing your fingers and stretching your arms overhead with your palms facing up. Hold for a few breaths, then repeat with your hands interlaced out in front of you and then behind

you. You may find you struggle with some fingers more than others and that it’s more difficult with your nondominant hand. That’s OK. Do the best you can and you will see improvement over time.

4. Move your feet, too

The same type of muscular chain reaction from tension can happen with your feet. Spending just few minutes a day actively moving your feet and ankles can have a dramatic impact on how you feel throughout your body.

You’ll need to take your shoes off and, if possible, your socks. However, if you work in an actual office, be considerate of co-workers who might not want to see (or smell) your feet!

Cross one leg over the other, focusing on the top foot. Point your toes forward and down, like a ballerina, then flex your foot back to point your toes up, spreading them out as wide as you can. Repeat 10 times. Then slowly circle your ankle in one direction 10 times. Repeat in the opposite direction. Spend a moment focusing on your toes, seeing if you can move your big toe, little toe and other toes independently. Repeat the exercises with your other foot.

Finally, stand up and do 10 repetitions of alternating, shifting your weight evenly to the outsides of your feet, trying to lift the inside edges, then shifting your weight to the insides of your feet while attempting to lift the outside edges. Then do 10 slow, controlled calf raises, lifting your heels and pushing your weight onto the balls of your feet then lowering your heels back down. Place one hand on a chair or wall for balance.

5. Elevate your energy and mood with a dance break

It’s common for both mental and physical energy to wane in the afternoon after lunch. Instead of reaching for that extra cup of coffee or energy drink, why not take an invigorating dance break to one of your favorite beats? Most songs average three to four minutes, so you’ll more than cover your hourly movement quota. Simply turn on a feel-good jam and let your body move to the music.

6. Practice standing meetings with movement

Now that everyone has discovered Zoom, it’s rare to have a workday that doesn’t include at least one virtual meeting. During those meetings, position your screen on a higher surface, like a kitchen island, so you can comfortably stand for your meeting. While standing, spend a few minutes softly marching in place or shifting your weight from one foot to the other to work on your balance.

If you have regular daily meetings with folks you know well, consider asking if they’d like to institute a movement break. Think of it like the seventh inning stretch at a baseball game. Meeting participants could take turns leading the stretch.

7. Build strength with good old-fashioned pushups

There’s a reason the pushup has remained a staple exercise since its origination more than a century ago. You won’t find many other singular exercises that build both upper body and core strength as well as a pushup. Although challenging, there are easy ways to modify it to ensure some variation of pushup is accessible for most anyone.

Traditional pushups are done on the floor from a plank position with your legs straight behind you and wrists under your shoulders. You bend your arms and stabilize your core to lower your body almost to the floor and then straighten your arms to push back up.

To cover three minutes, do as many pushups as you can with good form for 20 seconds and then rest for 10 seconds. Repeat through six rounds. To modify, you can put your knees on the floor or elevate your hands on a stair or chair seat. You can also do plank holds instead.

8. Take a few minutes to fix your posture and prevent pain

Although you’ve been moving every hour, at the end of the workday, it’s helpful to spend a few minutes proactively recovering from sitting in front of a screen. Focus on movements that open up and unwind that slumped-over posture we tend to take in front of our computers and when looking down at our phones. Do gentle chest and back stretches and twists.

Remember the planes of motion I mentioned earlier? Twisting takes place in the transverse plane, another plane we don’t often move in at our desks. Check out the stretches and twists in this article on movements to offset too much sitting for ideas.

Don’t forget to walk

Walking is one of the most accessible, total-body, fat-burning exercises available to humankind. Every day, try to take at least a 10-minute walk — ideally, outside. If weather or environment are obstacles to walking, consider this simple 11-minute at-home workout as an alternative.

With 24 minutes of movement to break up your workday, adding even a six-minute walk will get you to a nice, round 30-minute mark for daily exercise. After only a week of practicing this plan, you should definitely notice a boost in your overall health and fitness.


Contributor: Dana Santas, CNN Health, .

What Are Sperm Telling Us?

What Are Sperm Telling Us?

Scientists are concerned by falling sperm counts and declining egg quality. Endocrine-disrupting chemicals may be the problem.

Something alarming is happening between our legs.

Sperm counts have been dropping; infant boys are developing more genital abnormalities; more girls are experiencing early puberty; and adult women appear to be suffering declining egg quality and more miscarriages.

It’s not just humans. Scientists report genital anomalies in a range of species, including unusually small penises in alligators, otters and minks. In some areas, significant numbers of fish, frogs and turtles have exhibited both male and female organs.

Four years ago, a leading scholar of reproductive health, Shanna H. Swan, calculated that from 1973 to 2011, the sperm count of average men in Western countries had fallen by 59 percent. Inevitably, there were headlines about “Spermageddon” and the risk that humans would disappear, but then we moved on to chase other shiny objects.

Now Swan, an epidemiologist at Mount Sinai Medical Center in New York, has written a book, “Count Down,” that will be published on Tuesday and sounds a warning bell. Her subtitle is blunt: “How our modern world is threatening sperm counts, altering male and female reproductive development, and imperiling the future of the human race.”

Swan and other experts say the problem is a class of chemicals called endocrine disruptors, which mimic the body’s hormones and thus fool our cells. This is a particular problem for fetuses as they sexually differentiate early in pregnancy. Endocrine disruptors can wreak reproductive havoc.

These endocrine disruptors are everywhere: plastics, shampoos, cosmetics, cushions, pesticides, canned foods and A.T.M. receipts. They often aren’t on labels and can be difficult to avoid.

“In some ways, the sperm-count decline is akin to where global warming was 40 years ago,” Swan writes. “The climate crisis has been accepted — at least by most people — as a real threat. My hope is that the same will happen with the reproductive turmoil that’s upon us.”

Chemical companies are as reckless as tobacco companies were a generation ago, or as opioid manufacturers were a decade ago. They lobby against even safety testing of endocrine disruptors, so that we have little idea if products we use each day are damaging our bodies or our children. We’re all guinea pigs.

Aside from the decline in sperm counts, growing numbers of sperm appear defective — there’s a boom in two-headed sperm — while others loll aimlessly in circles, rather than furiously swimming in pursuit of an egg. And infants who have had greater exposures to a kind of endocrine disruptor called phthalates have smaller penises, Swan found.

Uncertainty remains, research sometimes conflicts and biological pathways aren’t always clear. There are competing theories about whether the sperm count decline is real and what might cause it and about why girls appear to be reaching puberty earlier, and it’s sometimes unclear whether an increase in male genital abnormalities reflects actual rising numbers or just better reporting.

Still, the Endocrine Society, the Pediatric Endocrine Society, the President’s Cancer Panel and the World Health Organization have all warned about endocrine disruptors, and Europe and Canada have moved to regulate them. But in the United States, Congress and the Trump administration seemed to listen more to industry lobbyists than to independent scientists.

Patricia Ann Hunt, a reproductive geneticist at Washington State University, has conducted experiments on mice showing that the impact of endocrine disruptors is cumulative, generation after generation. When infant mice were exposed for just a few days to endocrine disrupting chemicals, their testes as adults produced fewer sperm, and this incapacity was transmitted to their offspring. While findings from animal studies can’t necessarily be extended to humans, after three generations of these exposures, one-fifth of the male mice were infertile.

“I find this particularly troubling,” Professor Hunt told me. “From the standpoint of human exposures, you could argue we are hitting the third generation just about now.”

What if anything does all this mean for the future of humanity?

“I do not see humans becoming extinct, but I do see family lines ending for a subset of people who are infertile,” Andrea Gore, a professor of neuroendocrinology at the University of Texas at Austin, told me. “People with impaired sperm or egg quality cannot exercise their right to choose to have a child. That may not devastate our species, but it is certainly devastating to these infertile couples.”

More research is necessary, and government regulation and corporate responsibility are crucial to manage risks, but Swan offers practical suggestions for daily life for those with the resources. Store food in glass containers, not plastic. Above all, don’t microwave foods in plastic or with plastic wrap on top. Avoid pesticides. Buy organic produce if possible. Avoid tobacco or marijuana. Use a cotton or linen shower curtain, not one made of vinyl. Don’t use air fresheners. Prevent dust buildup. Vet consumer products you use with an online guide like that of the Environmental Working Group.

Many issues in headlines today won’t much matter in a decade, let alone in a century. Climate change is one exception, and another may be the risks to our capacity to reproduce.

The epitome of a “low blow” is a kick to the crotch. And that, friends, may be what we as a species are doing to ourselves.

Contributor: Nicholas Kristof-NY Times

6 Ways Drinking Green Tea Can Add Years to Your Life, According to Science

6 Ways Drinking Green Tea Can Add Years to Your Life, According to Science

Regular consumption of green tea could increase your lifespan in multiple ways.


Green tea is widely acknowledged as being good for your health. And as more researchers take a close look at the effects of drinking green tea—as well as the compounds and molecules in it that have beneficial interactions with our bodies—there’s an increasing body of evidence that green tea can help us live longer

As we’re continuously uncovering new ways in which green tea helps keep us healthy, it’s easy to question if there is such a thing as too much green tea. Many studies show that drinking between five and ten cups a day—which is a lot of green tea—can actually decrease your risk for a number of diseases, as outlined below.

But, there is a possibility that drinking too much green tea could cause some of the negative effects associated with too much caffeine intake.

There’s also a risk that drinking green tea in large quantities could lead to reduced iron absorption and anemia. These risks increase with green tea supplements, which are more highly concentrated. However, capping your daily consumption between three and five cups appears to be an optimal amount.

Below, you’ll see six ways in which drinking green tea regularly can potentially add years to your life. And then, don’t miss What Happens To Your Body When You Drink Green Tea.

1. It may help you beat superbugs


With the invention of antibiotics, humans figured out a way to help our bodies overcome once-deadly illnesses. But many antibiotics are no longer as effective as they once were, as bacteria, parasites, and viruses have begun to develop resistance to them. These strains are known as “superbugs,” according to Harvard Health Publishing.

That doesn’t mean there isn’t hope for the antibiotic pills you’ve been prescribed, however. Research published in a 2008 study revealed that drinking green tea while taking antibiotics significantly enhanced the bacteria-killing properties of the antibiotics. A more recent study published in the Journal of Medical Microbiology in 2019 unveiled similar findings.

2. It may prevent death from heart attack and stroke


A 2006 study, that consisted of over 40,000 Japanese adults, found that those who drank more than five cups of green tea a day had a 26% lower risk of death from heart attacks or strokes.

What’s more, the latest research reveals that if you’ve already had a heart attack or a stroke, regular green tea consumption is associated with a reduced risk of of death. Stroke survivors who drank green tea were 62% less likely to die during the study period and heart attack survivors cut their risk by 53%.

Scientists are still trying to understand the mechanisms by which green tea improves heart health. Research published in the Journal of Biological Chemistry suggests that a compound in green tea may break up potentially dangerous plaque build-up in blood vessels, which in turn reduces the risk of heart attack or stroke.

3. It may help your body fight autoimmune diseases


Research from Oregon State University suggests that a particular compound in green tea called EGCG can help our body fight autoimmune diseases.

When someone has an autoimmune disease, the body’s immune response goes awry and attacks itself. As the researchers from the university point out, there are certain cells in the body that exist to control this kind of response, called regulatory T cells.

More specifically, they discovered that EGCG has the potential to increase the body’s number of regulatory T cells. Though the initial research was conducted on mice, this is promising news in terms of green tea’s possible ability to protect against autoimmune diseases.

4. It lowers the risk of death for people with diabetes


Drinking four or more cups of green tea a day lowers the risk of dying from any cause in people with type 2 diabetes, suggests an observational study published in the BMJ Open Diabetes Research & Care.

Those with type 2 diabetes are more prone to a number of serious health conditions, such as circulatory diseases, dementia, cancer, and bone fractures. The study found that participants who drank a combination of green tea and coffee had significantly lower risk factors for death, with the lowest risk being among those who drank four or more cups of green tea and two or more cups of coffee daily.

However, more research is needed to understand these associations. Drinking green tea may even help to prevent the onset of type 2 diabetes, as a 2018 study on Japanese adults found.

5. It may prevent cancer


Studies show that green tea may protect against prostate and breast cancer. What’s more, drinking green tea might increase levels of a naturally occurring anti-cancer protein known as p53. A new study published by researchers at the Rensselaer Polytechnic Institute recently uncovered an interaction between the EGCG compound in green tea and the p53 protein, which one of the researchers called “arguably the most important protein in human cancer.”

Cancer kills an estimated 600,000 people in the U.S. each year. While more research is needed to confirm the anti-cancer properties of green tea outside of the lab, researchers from a 2018 study noted, green tea compounds combined with other treatments, like “chemotherapy, radiotherapy, immune therapy, and molecular targeted therapy is expected to have some clinical benefit in patients with cancer.”

6. Studies show it increases your life expectancy


Longitudinal studies show that habitual green tea drinkers just generally tend to live longer than people who don’t drink green tea. In a 2020 study conducted on over 100,000 Chinese participants, those who drank green tea at least three times a week lived on average 15 months longer than those who didn’t drink green tea.

Of course, this data only draws observational associations between drinking green tea and a longer life, rather than finding green tea to be the direct cause. Scientists are still trying to understand the mechanisms by which green tea could increase the length of someone’s life. And there may be other, hidden reasons why green tea drinkers live longer—those who drink green tea could also make healthier lifestyle choices in general, for example.


Contributor: Urvija Banerji, Eat This, Not That!

10 Weird and Deadly Ingredients to Avoid

10 Weird and Deadly Ingredients to Avoid

Claremont Colonc Center
When reading the ingredient lists of packaged, canned and frozen foods, many unpronounceable words, chemical compounds and abbreviations can be found. Most of us do not have time to google each unknown ingredient while in the middle of a busy grocery aisle.


As a general rule, if you can’t pronounce an ingredient, it is best to steer clear. Real, whole healthy foods will usually have no more than five ingredients on the label. However, knowledge is power, and the more you know about the scary ingredients hiding within some of our most common food items, the more educated your choice to stay away from them will be. It’s easier to say no to that tempting pastry or pre-packaged entree when you know exactly why.

The following are 10 common food additives that can wreak havoc on your health:


Monosodium glutamate (MSG): A ‘flavor enhancer’ derived and processed from seaweed, MSG was originally associated with take-out Chinese foods. Today, it is a prevalent ingredient in a wide variety of processed foods, such as salad dressings, flavored chips, gravies and many sandwich meats, to name only a few. MSG is linked to numerous side effects, including skin rashes, numbness, nausea, heart palpitations, migraines and seizures.

In his book Excitotoxins: The Taste that Kills, Dr. Russell Blaylock classifies MSG as an excitotoxin that stimulates the cells to the point of damage or death, potentially triggering or worsening conditions such as Alzheimer’s disease, Parkinson’s disease and learning disabilities.

Aspartame: Aspartame, an artificial sweetener used in many ‘sugar-free’ products, is composed of aspartic acid, phenylalanine and methanol. Aspartame is responsible for the greatest number of reported side effects of any food additive, including dizziness, headaches and fibromyalgia and multiple sclerosis symptoms. Individually, aspartic acid has been linked to reactions including nausea, abdominal pain, anxiety attacks, sleep disorders, and depression.

Phenylalanine, an isolated amino acid which comprises 50 percent of aspartame, has been linked to seizures, insomnia and severe mood swings in large doses, among other symptoms. Phenylalanine is especially dangerous to those with the genetic disorder phenylketonuria (PKU), and can cause mental retardation or death in people with this condition. Methanol is a neurotoxin and a known carcinogen, which breaks down into formic acid and formaldehyde, an embalming fluid, at 86 degrees Fahrenheit.

Carageenan: Carageenan is a thickening agent extracted from red seaweed and often used as a fat substitute in many food products, including processed meats, as well as cosmetics and pharmaceuticals.

In its processed form, manufactured via alkali chemical solvents, it can be hazardous to health. Some studies have linked carageenan to gastrointestinal disturbances including inflammatory bowel syndrome (IBS), intestinal ulcers and colorectal problems.

Bromiated vegetable oil (BVO): An emulsifier derived from corn or soy (usually genetically modified) combined with bromine, BVO is used in many citrus-flavored sodas. It also doubles as an industrial flame retardant. Banned from food use across Europe and in Japan, BVO has been linked to skin lesions, nerve disorders and memory loss.

Animal studies have found that it can cause behavioral and reproductive problems when consumed in large doses. Additionally, bromine is an endocrine disruptor, and inhibits the body’s ability to retain iodine, which is essential for tissue health.

Hydrogenated vegetable oil: Hydrogenated, and partially hydrogenated, oils are a fancy way of labeling trans fats. Trans fats appear in many fried, fast and processed snack foods, as well as some breakfast cereals and baked goods.

They are created by applying pressure and hydrogen to vegetable oils to create a semi-solid fat. Dieticians largely agree that there is no safe level of trans fats, and that they should be avoided entirely. Consuming them has been linked to heart disease, obesity, and multi-infarct dementia.

Butylated hydroxytoluene (BHT): A preservative used in some breakfast cereals, as well as a variety of other foods and cosmetics, BHT is also used in jet fuel, petroleum products and embalming fluid. A National Toxicology Program report published in 2005 states that BHT is, “reasonably anticipated to be a human carcinogen.”

It can also cause liver damage, and harm aquatic organisms, according to the Material Safety Data Sheet (MSDS). The MSDS also bluntly states that this chemical compound, “should not be allowed to enter the environment.”

Guar gum: Guar gum is a processed form of guar seed extract. It is used as a thickening agent in many foods, including gluten-free foods, and pharmaceutical bases. In large doses, guar gum has been linked to digestive blockages and other disturbances in digestive function.

According to a 2002 study published in the International Journal of Cancer, individuals who consume guar gum as a main source of fiber have a greater risk of developing colon cancer.

Caseinate: Caseinate is not to be confused with casein, a protein which naturally occurs in dairy products. Caseinate is the processed byproduct of casein, found in many commercial protein shakes and other protein supplements. To manufacture caseinate, the casein from skim milk is treated with calcium hydroxide and sodium hydroxide, which are chemical alkalies.

Chemical alkalies inhibit the body’s ability to absorb nutrients. Caseinate is processed at a high temperature, near boiling, which essentially changes the protein into an ultra thermolyzed protein, and creates MSG in the process. Caseinate has been linked to indigestion, allergies and heartburn, as well as an increased risk of colon cancer.

High fructose corn syrup: Contrary to popular belief, high fructose corn syrup is not the same as sugar. It is derived from corn (usually genetically modified), and because of its chemical structure is more rapidly absorbed into the bloodstream. High fructose corn syrup has been linked to heart disease, diabetes and tissue damage. It also usually contains levels of mercury, due to the way in which it is manufactured.

Propylene glycol alginate: A thickener, stabilizer and emulsifier used in a number of processed foods, propylene glycol alginate doubles as an industrial chemical found in airport runway de-icers and antifreezes.

Remember, when choosing your ingredients, stick to what you can pronounce. If it sounds suspicious and you don’t have time to look it up, trust your instincts and stay away.

Contributor: The Alternative Daily